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Encapsulation

Encapsulation is a targeted delivery system that envelopes a key ingredient in a thin film, similar to a bubble. This protects the integrity of the ingredient and is an effective means of enhancing absorption of both water-soluble and fat-soluble ingredients. It can make active ingredients more tolerable, minimizing sensitivity while maximizing potency. Liposomes, microcapsules and nanosomes are examples. See Nanotechnology.

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